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Structure and physical properties of oleogels containing peanut oil and saturated fatty alcohols
Authors:Fabio Valoppi  Sonia Calligaris  Alejandro G. Marangoni
Affiliation:1. Istituto di Cristallografia, Consiglio Nazionale delle Ricerche, Trieste, Italy;2. Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università di Udine, Udine, Italy;3. Department of Food Science, University of Guelph, Guelph, ON, Canada
Abstract:
Keywords:Back extrusion firmness  Microstructure  Oil release  Oleogel  Saturated even fatty alcohols
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