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Fatty acid composition in the fillets of rainbow trout grown in different conditions
Authors:Milena P. Krstić  Radmila R. Mitrović  Radmila V. Marković  Jelena S. Ivanović  Miroslav A. Ćirković  Vesna Ž. Djordjević  Milan Ž. Baltić
Affiliation:1. Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia;2. Institute of Meat Higiene and Tehnology, Belgrade, Serbia;3. Scientific Veterinary Institute “Novi Sad”, Novi Sad, Serbia
Abstract:
Keywords:Fatty acids  Feed  Fillets  Oncorhynchus mykiss
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