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Characterization and stability study of cranberry flavonoids in lipid liquid crystalline systems
Authors:Aušra Linkevičiūtė  Jurga Būdienė  Evaldas Naujalis  Arturas Katelnikovas  Justas Barauskas
Affiliation:1. Center for Physical Sciences and Technology, State Research Institute, Vilnius, Lithuania;2. Department of Analytical and Environmental Chemistry, Vilnius University, Vilnius, Lithuania;3. Biomedical Science, Faculty of Health and Society, Malm? University, Malm?, Sweden
Abstract:
Keywords:Antioxidant  Flavonoids  Lipid liquid crystalline nanoparticles  Lipid liquid crystals  Small angle X‐ray diffraction
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