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Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.) |
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| Authors: | Aaró n de la Cerda‐Carrasco,Remigio Ló pez‐Solí s,Hugo Nuñ ez‐Kalasic,Á lvaro Peñ a‐Neira,Elí as Obreque‐Slier |
| Abstract: | |
| Keywords: | by‐products pomace winemaking polyphenols proanthocyanidins |