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Discrimination between washed Arabica,natural Arabica and Robusta coffees by using near infrared spectroscopy,electronic nose and electronic tongue analysis
Authors:Susanna Buratti  Nicoletta Sinelli  Elisa Bertone  Alberto Venturello  Ernestina Casiraghi  Francesco Geobaldo
Abstract:
Keywords:Arabica and Robusta coffee  NIR spectroscopy  electronic nose  electronic tongue  multivariate statistical analysis
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