Taste panel assessment of textural properties of fish minces from Australian species |
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Authors: | H. ALLAN BREMNER,G. M. LASLETT&dagger &Dagger ,JUNE OLLEY |
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Affiliation: | Authors' address: CSIRO, Division of Food Research;CSIRO, Division of Mathematics and Statistics, Tasmanian Regional Laboratory, Hobart, Tasmania 7000, Australia. |
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