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Effect of carbon and nitrogen source concentrations on the growth and lipid accumulation of yeast Trichosporon oleaginosus in continuous and batch culture
Authors:Mirela Ivančić Šantek  Ena Miškulin  Marinko Petrović  Sunčica Beluhan  Božidar Šantek
Affiliation:1. Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia;2. Food Control Center, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Abstract:
Keywords:Trichosporon oleaginosus  batch and continuous culture  C:N ratio  lipid accumulation  biodiesel production
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