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One step separation of Aureobasidium pullulans from β‐poly(L‐malic acid) fermentation broth by membranes technology
Authors:Jianquan Luo  Weifeng Cao  Changsheng Qiao  Yinhua Wan
Affiliation:1. State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, University of the Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing, China;2. College of Bioengineering, Tianjin University of Science and Technology, Tianjin, PR China
Abstract:
Keywords:β  ‐Poly(L‐malic acid)  Aureobasidium pullulans  downstream processing  membranes technology
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