| 降低浓香型曲酒中的乳酸乙酯含量措施 |
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| 引用本文： | 陈福民. 降低浓香型曲酒中的乳酸乙酯含量措施[J]. 酿酒科技, 1999, 0(6): 48-49 |
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| 作者姓名： | 陈福民 |
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| 作者单位： | 江苏双沟酒业集团有限公司生产技术处!江苏泗洪223911 |
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| 摘 要： | 针对浓香型曲酒生产中乳酸乙酯偏高问题提出了１０点解决措施，从而控制了浓香型曲酒中的乳酸乙酯含量。
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| 关 键 词： | 白酒 浓香型 曲酒 乳酸乙酯 含量 |
The Methods of Reducing the Content of Ethyl Lactate in Luzhou-flavour Liquor |
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| CHEN Fu-min. The Methods of Reducing the Content of Ethyl Lactate in Luzhou-flavour Liquor[J]. Liquor-making Science & Technology, 1999, 0(6): 48-49 |
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| Authors: | CHEN Fu-min |
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| Abstract: | The article put forward ten points of solving the problems of the high content of ethyl lactate in the production of Luzhou-flavour liquor.By these means,the content of ethyl lactate was well controlled. |
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| Keywords: | liquor Luzhou-flavour liquor the content of ethyl lactate |
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