| 食品风味配料概念清晰界定的探讨 |
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| 引用本文： | 楚炎沛,张九魁. 食品风味配料概念清晰界定的探讨[J]. 中国调味品, 2010, 35(9) |
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| 作者姓名： | 楚炎沛 张九魁 |
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| 作者单位： | 1. 广东汇香源生物科技股份有限公司,广州,510663;华南理工大学,广州,510641
2. 中国焙烤食品糖制品工业协会,北京,100833 |
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| 摘 要： | 食品的风味是食品功能属性的主要组成部分,是由气味和滋味组成的、带给人的嗅觉和味觉在香、味以及口感等方面的一个错综复杂的综合感受,它对食品的感官功能属性、食品的可接受消费以及人们的生活质量方面具有举足轻重的作用。食品美妙滋味的合理组合和释放不再局限于由食品香料和香味添加物构成的食用香精来达到,而是涉及到更多食品风味配料的合理开发和使用。对食品风味配料的产品类别进行科学界定,可改变目前有关概念的混乱状况,为其正确使用和监管提供基础,也可为尽快制定食品风味配料卫生管理办法提供依据。
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| 关 键 词： | 食品风味配料 调味食品配料 食用香精香料 调味品 行业现状 发展趋势 |
Study on the clearly defining the concept of food flavour ingredients |
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| CHU Yan-pei,ZHANG Jiu-kui. Study on the clearly defining the concept of food flavour ingredients[J]. China Condiment, 2010, 35(9) |
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| Authors: | CHU Yan-pei ZHANG Jiu-kui |
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| Affiliation: | CHU Yan-pei1,2,ZHANG Jiu-kui3(1.Guangdong H-BIO Biotech Co.,Ltd.,Guangzhou 510663,China,2.South China Universityof Technology,Guangzhou 510641,3.China Association of Bakeryand Confectionary Industry,Beijing 100833,China) |
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| Abstract: | Food flavor is the main components of food functional properties which determined by the composition of smell and taste,and bring to people a complex integrated experience of smell and taste.Its sensory functional properties of food,the acceptability of food consumption and the quality of people's life has a pivotal role.The rational combination and release of wonderful taste is no longer confined to and achieved from the spices and the aroma of food flavors and fragrance,but the development and application... |
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| Keywords: | food flavor ingredient food ingredients for seasoning food flavors and fragrances condiment industry status development trends |
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