2016—2020年国际食品法典委员会大会有关水产品标准议题的跟踪分析及启示

水产品作为我国最重要的出口产品种类, 为防范和应对国外技术性贸易壁垒, 有必要及时跟踪和掌握国际食品法典委员会水产品相关标准议题的制修订情况。本文梳理了2016—2020年CAC第39~43届大会上审议的水产品标准议题, 并着重分析了我国重点关注议题的讨论和解决情况。2016—2020共有23项涉及水产品法典标准的制修订成果经CAC大会审议通过。我国主要关注和参与鲟鱼子酱、组胺、紫菜和沙丁鱼罐头等标准议题。目前, 我国在CAC水产品标准制修订话语权、CAC水产标准化工作参与度、科学技术支撑国际标准化等方面还有不足。为推进我国水产国际标准化建设, 在CAC水产品标准起草中争取更高地位。提出抓紧研究主持制定CAC标准的机制, 努力提升参与CAC水产品标准工作的深度和范围, 并持续重视和深化科学技术研究与标准化的统一等建议。

Tracking analysis and enlightenment of the standard issue related to aquatic products in the plenary sessions of Codex Alimentarius Commission during 2016-2020

As aquatic products are the most important export products in China, in order to prevent and respond to foreign technical barriers to trade, it is necessary to track and master the formulation and revision of issues related to aquatic product standards of Codex Alimentarius Commission in a timely manner. This paper sorted out the issues of aquatic product standard reviewed at the 39th to 43rd CAC Conferences from 2016 to 2020, and mainly analyzed the discussion and resolution of key issues concerned in China. From 2016 to 2020, the formulation and revision results of a total of 23 Codex standards involving aquatic products were reviewed and approved by the CAC Conference. China mainly focused on and participated in standard issues on sturgeon caviar, histamine, laver products and canned sardines. At present, China still has shortcomings in speech right of the formulation and revision of CAC aquatic product standards, participation in CAC aquatic product standardization work, and international standardization supported by science and technology. In order to promote the construction of international standardization of aquatic products in China, and strive for a higher status in the drafting of CAC aquatic product standard, it is proposed to study the mechanism of leading the formulation of CAC standards, endeavor to improve the depth and scope of participation in the work of CAC aquatic product standards, and continue to pay attention to and deepen the unification of scientific and technological research and standardization.