食用农产品质量安全风险分析及监管建议

食用农产品包括各种植物、畜牧、渔业产品及其初级加工产品,是各类食品生产加工的基础。因此,食用农产品的质量安全直接影响着人们的身体健康和生命安全,是关系着国计民生的大事。近年来,我国食用农产品质量安全检查合格率呈现稳中向好发展态势,但质量安全风险隐患在部分地区、部分品种上依然存在。本研究对2021年国家市场监督管理总局公布的抽检信息进行概述,发现农兽药残留和金属元素污染是农产品质量安全不合格的主要因素,在此基础上,分析影响食用农产品质量安全的化学源、生物源和物理源风险因子以及产生安全隐患的原因,并就源头管理,专业技术提升,推进速测技术实施,加大法制宣传等方面对如何控制食用农产品质量安全隐患提出监管建议。旨在为进一步提升我国食用农产品质量安全提供参考。

Quality and safety risk analysis and supervisory suggestions of edible agricultural products

Edible agricultural products include all kinds of plants, animal husbandry, fishery products and their primary processed products, which are the basis for all kinds of food production and processing. Therefore, the quality and safety of edible agricultural products directly affects people''s health and life safety, and is a major issue related to the national economy and the people''s livelihood. In recent years, the pass rate of the quality and safety inspection of edible agricultural products has shown a steady development trend, but the hidden dangers of quality and safety risks still exist in some regions and some varieties. This study summarizes the sampling information released by the State Administration for Market Supervision and Administration in 2021, and finds that pesticide and veterinary drug residues and metal element pollution are the main factors for the unqualified quality and safety of agricultural products. On this basis, analyze the risk factors and the reasons of chemical, biological and physical sources that affect the quality and safety of edible agricultural products. And put forward supervision suggestions on how to control the hidden dangers of the quality and safety of edible agricultural products in terms of source management, professional technology improvement, promote the implementation of rapid testing technology, and increase legal publicity. It aims to provide a reference for further improving the quality and safety of edible agricultural products.