| 影响浓香型成品酒质量稳定因素的探讨 |
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| 引用本文： | 朱怀林,徐光,刘兴禹,曾言. 影响浓香型成品酒质量稳定因素的探讨[J]. 酿酒科技, 2000, 0(5): 56-57 |
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| 作者姓名： | 朱怀林 徐光 刘兴禹 曾言 |
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| 作者单位： | 山东兰陵美酒股份有限公司,山东,苍山,277731 |
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| 摘 要： | 探讨了微量成分与成品酒质量的关系,以及影响成品酒质量稳定的因素,并提出了６条措施。
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| 关 键 词： | 浓香型成品酒 质量 稳定因素 |
| 文章编号： | 1001-9286(2000)05-0056-02 |
| 修稿时间： | 2000-02-08 |
Investigation on the Factors Affect Stability of the Finished Luzhou- flavour Liquor's Quality |
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| ZHU Huai-lin,XU Guang,LIU Xing-yu,ZENG Yan. Investigation on the Factors Affect Stability of the Finished Luzhou- flavour Liquor's Quality[J]. Liquor-making Science & Technology, 2000, 0(5): 56-57 |
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| Authors: | ZHU Huai-lin XU Guang LIU Xing-yu ZENG Yan |
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| Abstract: | The relationship between trace components and the quality of the finished liquor,the factors affect its quality stablity and six relevant measures were introduced in this paper.(Tran.by YUE Yang) |
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| Keywords: | finished Luzhou-flavour liquor quality stability |
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