| 大豆多肽制取方法的研究 |
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| 引用本文： | 孙云霞. 大豆多肽制取方法的研究[J]. 食品研究与开发, 2004, 25(5): 76-78 |
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| 作者姓名： | 孙云霞 |
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| 作者单位： | 天津师范大学,300074 |
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| 摘 要： | 以脱脂大豆粉为原料，采用中性酶水解制取大豆多肽；同时采用正交试验方法，探讨了中性酶水解的最佳条件，用薄层色谱法对产品进行初学的鉴定。
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| 关 键 词： | 大豆多肽 酶水解 大豆粉 中性 脱脂 制取方法 原料 正交试验方法 研究 最佳条件 |
| 修稿时间： | 2004-06-03 |
RESEARCH ON THE PREPARATION OF SOYBEAN POLYPEPTIDE |
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| SUN Yunxia,Tianjin Normal University. RESEARCH ON THE PREPARATION OF SOYBEAN POLYPEPTIDE[J]. Food Research and Developent, 2004, 25(5): 76-78 |
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| Authors: | SUN Yunxia Tianjin Normal University |
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| Affiliation: | SUN Yunxia,Tianjin Normal University,300074 |
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| Abstract: | In this article soybean polypeptide is prepared by hydrolysis reaction by use of neutral protease from defatted soybean. The optimum conditions of hydrolysis were ascertained by the use of orthogonal test. The product is proved by Thin Layer Chromatography. |
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| Keywords: | soybean polypeptide neutral protease orthogonal test Thin Layer Chromatography |
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