| 甜菜新品种甘糖二号的选育 |
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| 引用本文： | 苏毓杰 张湘州. 甜菜新品种甘糖二号的选育[J]. 中国甜菜糖业, 1996, 0(6): 1-3 |
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| 作者姓名： | 苏毓杰 张湘州 |
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| 作者单位： | [1]甘肃省甜菜糖业研究所 [2]甘肃酒泉糖厂 |
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| 摘 要： | 甜菜新品种甘糖二号是以两个抗病高糖吕系为亲本育成的普通二倍体品种。该品种的主要特点是含糖率高，抗黄化毒病和白粉病。经多年的品比试验，区域试验及生产试验其块根产量，含糖率及产糖量分别比对照品种提高９．５％，０．８９％，１４．０％，是一个标准型甜菜新品种．
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| 关 键 词： | 甜菜 品种 系统选育 甘糖二号 |
The Breeding of New Sugarbeet Cultivar Gantang-2 |
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| Su Yujie, Wang Fuhe, Dong Tingxiu, et al. The Breeding of New Sugarbeet Cultivar Gantang-2[J]. China Beet & Sugar, 1996, 0(6): 1-3 |
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| Authors: | Su Yujie Wang Fuhe Dong Tingxiu et al |
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| Abstract: | New sugarbeet cultivar Gantang-2 was developed with two lines which have high resistant diseases and high sugar,this variety has good characters with resistant to yellow virus and powdery drildew. After many years variety comparation test,regional test and demonstration, Its average root yield, sugar content,sugar yiedl was high than CK 9.5%, 0.89 %,14% respectively. |
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| Keywords: | Sugarbeet Variety Systematic selection |
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