| 啤酒的功能性 |
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| 引用本文： | 包启安. 啤酒的功能性[J]. 酿酒科技, 2002, 0(6): 29-31 |
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| 作者姓名： | 包启安 |
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| 作者单位： | 北京市朝阳区八里庄北里307楼603室,北京,100025 |
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| 摘 要： | 啤酒中含有酒精,CO2,酒花苦味成分律草酮（humulon),蛇麻酮等,酒花精油成分律草萜（humulene),香味烯（myrcene)等,还含有绿原酸（chlorogenic acid),生物黄酮类（bioflavonid)及咖啡酸（caffeic acid)等药理成分,其营养丰富,素有“液体面包”之称,其药理功能有防止脚气,防止动脉硬化,促进血液循环,催眠,增强胃功能,促进胆汁分泌,防止便秘,促进激素的分泌,利尿,促进女性生理机能等。
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| 关 键 词： | 啤酒 药理成分 药理功能 生理功能 |
| 文章编号： | 1001-9286(2002)06-0029-03 |
| 修稿时间： | 2002-07-31 |
Functions of Beer |
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| BAO Qi-an. Functions of Beer[J]. Liquor-making Science & Technology, 2002, 0(6): 29-31 |
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| Authors: | BAO Qi-an |
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| Abstract: | Beer contains alcohol,CO 2 ,hops components such as humulon,lupulone,humu lene,myrcene etc.and pharmaceutical com-ponents such as chlorogenic acid,bioflavonoid and caffeic acid etc.And it is of high nutrition and known as"liquid bread".The pharmacological functions of beer cover the following aspects:prevention of dermatophytosis,prevention of arteriosclerosis,improvement of blood circulation,hypnogenesis,promotion of belly functions,prevention of constipation,improvement of hormone secretion,diuresis and promotion of female physical functions etc.(Tran.by YUE Yang) |
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| Keywords: | beer pharmaceutical components pharmacological function |
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