| 葛根抗性淀粉生理功能的动物实验研究 |
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| 引用本文： | 樊镇棣,邓丹雯,顾振宇,黄赣辉.葛根抗性淀粉生理功能的动物实验研究[J].食品科学,2006,27(11):492-494. |
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| 作者姓名： | 樊镇棣 邓丹雯 顾振宇 黄赣辉 |
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| 作者单位： | 南昌大学食品科学教育部重点实验室； 浙江工商大学食品生物与环境工程学院 |
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| 基金项目： | 江西省科技厅农业重点攻关支助项目 |
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| 摘 要： | 通过饲喂不同抗性淀粉含量饲料,研究正常SD大鼠餐后血糖应答的不同和Ⅱ型糖尿病大鼠模型四周血糖以及体重等体征的变化,得出结论:抗性淀粉膳食对动物餐后血糖具有削峰填谷的调节作用,适当抗性淀粉含量的膳食有利于动物血糖值的控制,长期饲喂可以延缓及改善动物模型血糖值升高、体重下降等Ⅱ型糖尿病症状。
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| 关 键 词： | 葛根 抗性淀粉 餐后血糖应答 Ⅱ型糖尿病 动物模型 |
| 文章编号： | 1002-6630（2006）11-0492-03 |
| 收稿时间： | 2006-07-27 |
| 修稿时间： | 2006-07-27 |
Animal Experimental Study on Physiological Function of P. Lobata (Willd.) Ohawi Resistant Starch |
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| FAN Zhen-di,DENG Dan-wen,GU Zhen-yu,HUANG Gan-hui.Animal Experimental Study on Physiological Function of P. Lobata (Willd.) Ohawi Resistant Starch[J].Food Science,2006,27(11):492-494. |
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| Authors: | FAN Zhen-di DENG Dan-wen GU Zhen-yu HUANG Gan-hui |
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| Affiliation: | 1.Key Laboratory of Food Science,Ministry of Education,Nanchang University,Nanchang 330047,China; 2.College of Food Science,Biotechnology and Environmental Engineering,Zhejiang Gongshang University,Hangzhou 310035,China |
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| Abstract: | After feeding the control SD rats and the NIDDM rat models with different RS content foods, and studying the different postprandial blood sugar responsions and the blood sugar and weight changes within four weeks, we concluded that; RS food can balance the postprandial blood sugar. The food with proper RS content helps to keep a normal blood sugar level. Besides, it can both impede and relieve NIDDM symptoms, such as the increase of blood sugar of the animal models and weight loss etc. |
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| Keywords: | P Lobata (Willd ) Ohawi resistant starch postprandial blood sugar responsion type 2 diabetes animal model |
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