| 菜籽加工对硫代葡萄糖甙的影响 |
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| 引用本文： | 任国谱,周瑞宝.菜籽加工对硫代葡萄糖甙的影响[J].河南工业大学学报(自然科学版),1991(1). |
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| 作者姓名： | 任国谱 周瑞宝 |
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| 作者单位： | 重庆商学院
(任国谱)，郑州粮食学院食品工程系(周瑞宝) |
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| 摘 要： | 本文分析比较了水剂法、有机溶剂浸出法、机榨法三种工艺过程中硫代葡萄糖甙(硫甙)的变化,阐明了菜籽加工过程中硫甙分解的主要原因。
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| 关 键 词： | 菜籽 硫代葡萄糖甙 加工工艺 |
THE INFLUERCE OF RAPESEED PROCESSING ON GLUCOSINOLATES |
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| Reng Guopu.THE INFLUERCE OF RAPESEED PROCESSING ON GLUCOSINOLATES[J].Journal of Henan University of Technology Natural Science Edition,1991(1). |
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| Authors: | Reng Guopu |
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| Affiliation: | Reng Guopu(Chongqing Commercial College)Zhou Reibao(Food Engineerng Department) |
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| Abstract: | The paper makes analysis and comparision of the changes of glucosinolates taking place in three process, aqueous extraction, extraction by organic solvent, and screwpress. Thus the causes of glucosinolates breaking up in rapeseed processing are clarified. |
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| Keywords: | rapeseed glucosinolates technological process |
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