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Increasing n-3 polyunsaturated fatty acid content of fish oil by temperature control of lipase-catalyzed acidolysis
Authors:Tsuneo Yamane  Tomomasa Suzuki  Tamotsu Hoshino
Affiliation:(1) Laboratory of Molecular Biotechnology, Department of Applied Biological Sciences, School of Agriculture, Nagoya University, Nagoya 464-01 Chikusa-ku, Japan;(2) Plant Information Products Projects, New Technology Foundation, Eniwa, Hokkaido, Japan
Abstract:An attempt was made to further increase the content of n-3 polyunsaturated fatty acid (n-3 PUFA) of fish oil by lipase-catalyzed acidolysis (reaction between fish oil and n-3 PUFA-enriched free fatty acid) without solvent. A bioreactor system was constructed composed of a water-jacketed packed-bed column and a substrate reservoir with a circulation pipeline between the packed-bed column and the reservoir. By keeping the temperature of the reservoir at −10°C (for the first 20 h), followed by −20°C (for the subsequent 40 h) during the batch acidolysis, crystals of free fatty acid appeared, which were removed intermittently by a cotton plug packed in the tip of the outlet pipe in the reservoir. The n-3 PUFA content of the triacylglycerol fraction increased a further 10% by the reduced temperature of the reservoir. Bioreactors for Enzymatic Reaction of Fats and Fatty Acid derivatives, Part XV.
Keywords:Acidolysis  cod liver oil  docosahexaenoic acid  eicosapentaenoic acid  immobilized lipase  lipase  polyunsaturated fatty acids  PUFA-enrichment of fish oil  winterization
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