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Self-healing coating made of corn starch makes small scratches disappear
Affiliation:1. Department of Chemical Engineering, Tsinghua University, Beijing, 100084, PR China;2. State Key Laboratory of Chemical Oncogenomics, Guangdong Provincial Key Laboratory of Chemical Biology, Tsinghua Shenzhen International Graduate School, Shenzhen, 518055, PR China;3. Department of Chemistry Southern University of Science and Technology, Shenzhen, 518055, PR China;4. Dr. Neher''s Biophysics Laboratory for Innovative Drug Discovery, State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Macau, China;5. Shenzhen Kivita Innovat Drug Discovery Inst, Shenzhen, 518057, PR China;6. Shenzhen Bay Bio-pharm Technology Co., Ltd, Shenzhen, 518057, PR China;7. The Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Nanjing Medical University, Nanjing, 211166, China;8. Department of Pharmacology and Pharmaceutical Sciences, School of Medicine, Tsinghua University, Beijing, 100084, PR China;9. Institute of Biomedical Health Technology and Engineering, Shenzhen Bay Laboratory, Shenzhen, 518132, PR China;1. Thin Film Physics Laboratory, Department of Physics, Shivaji University Kolhapur, 416 004 M.S., India;2. Department of Materials Science and Engineering, Chonnam National University, 300 Yongbong-Dong, Puk-Gu, Gwangju 500-757, South Korea;3. School of Applied Chemical Engineering and Research Institute for Catalysis, Chonnam National University, Gwangju 500-757, South Korea;4. Centre for Interdisciplinary Research, D. Y. Patil University, Kolhapur, 416 006 M.S., India;1. College of Animal Sciences, Zhejiang University, Hangzhou 310058, PR China;2. Research and Development Department, Hangzhou Goodhere Biotechnology Co., Ltd., Hangzhou 311100, PR China;3. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, PR China;1. iMinds-VisionLab, University of Antwerp, Universiteitsplein 1, B-2610 Antwerp, Belgium;2. National Institute of Criminalistics and Criminology (NICC), Vilvoordsesteenweg 100, B-1120 Brussels, Belgium;3. Department of ICT, University Hospital Ghent, De Pintelaan 185, B-9000 Ghent, Belgium;1. Laboratorio de Química y Bioquímica de Alimentos, Escuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Avenida Waddington 716, Valparaíso, Chile;2. Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, Quillota, Chile;3. Unidad de Postcosecha, Instituto de Investigaciones Agropecuarias (INIA-La Platina), Santiago, Chile;4. Instituto de Biotecnología (IBT), Universidad Nacional Agraria La Molina – UNALM, Av. La Molina s/n, Lima, Peru;1. College of Sciences, Liaoning Shihua University, Fushun, 113001, PR China;2. Key Laboratory of Physics and Technology for Advanced Batteries, Ministry of Education, College of Physics, Jilin University, Changchun, 130012, PR China;3. Materials Science and Engineering, Changchun University of Science and Technology, Changchun, 130022, PR China
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