| 皂土和壳聚糖对青梅发酵酒澄清效果的比较研究 |
| |
| 引用本文： | 黄星源,郭正忠,寇兆民,蔡冠英,文玉珍,黄冬玲,余韦宏,江敏强. 皂土和壳聚糖对青梅发酵酒澄清效果的比较研究[J]. 酿酒, 2012, 39(1): 56-58 |
| |
| 作者姓名： | 黄星源 郭正忠 寇兆民 蔡冠英 文玉珍 黄冬玲 余韦宏 江敏强 |
| |
| 作者单位： | 广东十二岭酒业有限公司,广东郁南,527100 |
| |
| 摘 要： | 研究了皂土和壳聚糖对青梅发酵酒的澄清效果,并通过正交试验及综合评比分析,结果表明壳聚糖的澄清效果明显好于皂土,经壳聚糖处理的青梅发酵酒透光率达98.5%,确定了最佳澄清工艺条件：壳聚糖用量0.5g/L,pH为3.2,温度26℃,澄清时间24h。澄清后的发酵酒澄清透明,稳定性增加。
|
| 关 键 词： | 青梅发酵酒 皂土 壳聚糖 澄清效果 |
Comparison Of the Clarifying Effects Of Green Plum Fermented Wine by Bentonite and Chitosan |
| |
| HUANG Xing-yuan,GUO Zheng-zhong,KOU Zhao-min,CAI Guan-ying,WEN YU-zhen,HUANG Dong-ling,YU Wei-hong,JIANG Min-qiang. Comparison Of the Clarifying Effects Of Green Plum Fermented Wine by Bentonite and Chitosan[J]. Liquor Making, 2012, 39(1): 56-58 |
| |
| Authors: | HUANG Xing-yuan GUO Zheng-zhong KOU Zhao-min CAI Guan-ying WEN YU-zhen HUANG Dong-ling YU Wei-hong JIANG Min-qiang |
| |
| Affiliation: | (Guangdong Twelveridge Winery Co. Ltd., Guangdong, Yunan 527100,China) |
| |
| Abstract: | The clarifying effects of green plum fermented wine by bentonite and chitosan were studied, and comprehensive appraisal by orthogonal test and analysis results show that chitosan significantly better clarify the effect of bentonite, chitosan treated by the fermentation of green plum transmission rate of 98.5% alcohol, to clarify the process to determine the optimum conditions：the amount of chitosan 0.5g / L, pH value3.2, temperature 26℃, the clarifying time for 24 hours. After the clarification, the wine in a transparent and the stability improved. |
| |
| Keywords: | green plum fermented wine bentonite chitosan clarifying effects |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
