糟坊头酒坊遗址古窖池中几株细菌鉴定及其代谢产物分析 |
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引用本文: | 李晓英,文万彬,吴林蔚,刘世鑫,杨涛,徐茂林,彭佑信,庄名扬. 糟坊头酒坊遗址古窖池中几株细菌鉴定及其代谢产物分析[J]. 酿酒, 2012, 39(1): 59-62 |
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作者姓名: | 李晓英 文万彬 吴林蔚 刘世鑫 杨涛 徐茂林 彭佑信 庄名扬 |
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作者单位: | 1. 中国科学院成都生物研究所,四川成都,610041 2. 宜宾红楼梦酒业股份有限公司,四川宜宾,644000 |
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摘 要: | 采用形态理化特征分析和16SrRNA基因序列分析方法研究了糟坊头酒坊古窖池中分离到的三株细菌在分类学上的地位;采用气相色谱检测了三株菌液体发酵的代谢产物;采用顶空固相微萃取气相色谱-质谱法检测了三株菌固体发酵的代谢产物。
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关 键 词: | 形态理化特征 16SrRNA基因序列分析 气相色谱 顶空固相微萃取气相色谱-质谱 |
Identification and Characterizati of Bacteria Metabolite of the Site of Caofangtoujiufang |
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Affiliation: | LI Xiao-ying1,WEN Wan-bin2,WU Lin-weil,et al (1.Chengdu Institute of Biology ,Chinese Academy of Science,Chengdu 610041, sichuan, China; 2.Yinbin Hongloumeng Distilley co. LTD.,Yibin 644000, sichuan, China) |
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Abstract: | The purpose of this article is to study the taxonomy of the three germs which isolated from the Caofangtoujiufanggujiaochi by morphology physics/chemistry and 16SrRNA gene-sequence analyze. Use LC to test the three germs liquid felanent's metabolite, Use HSSPME-Mass to test the three germs solid ferment's metabolite. The results show that the three germs belong to Maotai-flavor Liquor brewage microorganisms. |
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Keywords: | morphology physics/chemistry property 16SrRNA gene-sequence analyze GC HSSPME-Mass |
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