保健食品—BB乳的研究

本文就双歧杆菌耐氧型菌株的生物学特性及采用该菌株经牛奶发酵而制成的双歧杆菌活菌制剂——BB乳的工艺条件进行了探讨和研究。通过筛选和驯化所得到的耐氧型菌株与出发菌株相比,耐氧特性明显提高,能更好适合生产的需要。所研制的活菌制剂BB乳对主要常见的肠道致病菌有较好的杀灭作用,是一种很好的保健食品。

Study on Health Food—BB Milk

The biological charateristics of oxygen-resistant strain of Bifjdobacerium and the technology of milk fermentation by using the strain in bifidobiogen-BB milk manufacture have been investigated.The strain was obtaind by screening and acclimating. The characteristic of the oxygen-resistant suitability for commercial production of the strain is better than the original for one. The bifidobiogen-BB milk has very high bacte-riostatic activity for commonly enteral pathogenic microorganisim.