| 微波辅助技术提取香蕉皮粗多糖的研究 |
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| 引用本文： | 唐洁,王柯,罗聪佩,邓芸.微波辅助技术提取香蕉皮粗多糖的研究[J].西华大学学报(自然科学版),2009,28(3). |
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| 作者姓名： | 唐洁 王柯 罗聪佩 邓芸 |
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| 作者单位： | 西华大学生物工程学院,四川,成都,610039 |
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| 基金项目： | 西华大学共青团学生科技基金西华杯资助项目 |
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| 摘 要： | 以新鲜香蕉果皮为原料,采用微波辅助技术提取香蕉皮粗多糖,并通过正交试验确定香蕉皮粗多糖的最优提取条件.实验结果表明,香蕉皮粗多糖的最佳提取条件为:以水为提取剂,微波作用时间60 s,料液比1:50,微波炉功率为595W,提取4次.在最佳提取条件下,香焦皮粗多糖的得率为4.79%.
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| 关 键 词： | 香蕉皮 多糖 微波提取法 |
Study on the Extraction of Banana Skin Raw Polysaccharides by Microwave-assisted Approach |
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| TANG Jie,WANG Ke,LUO Cong-pei,DEN Yun.Study on the Extraction of Banana Skin Raw Polysaccharides by Microwave-assisted Approach[J].Journal of Xihua University:Natural Science Edition,2009,28(3). |
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| Authors: | TANG Jie WANG Ke LUO Cong-pei DEN Yun |
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| Affiliation: | Bioengineer school of Xihua University;Chengdu 610039 China |
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| Abstract: | Banana skin raw polysaccharide was extracted from the fresh banana skin by microwave assisted approach.The optimum extracting conditions were investigated through orthogonal experiment.The results show that the optimum extracting conditions are: time for microwave-assisted extraction is 60 seconds;ratio of banana skin to water is 1:50 and the power of microwave oven is 595W and the extraction is repeated four times.The yield percentage of banana skin polysaccharide is 4.79% under the optimum conditions. |
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| Keywords: | banana skin polysaccharide microwave extracting method |
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