| 基于特征标志物食用油掺伪鉴别技术研究进展 |
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| 引用本文： | 张良晓,窦心敬,马飞,喻理,张奇,李培武.基于特征标志物食用油掺伪鉴别技术研究进展[J].现代食品科技,2018,34(2):265-270. |
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| 作者姓名： | 张良晓 窦心敬 马飞 喻理 张奇 李培武 |
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| 作者单位： | （中国农业科学院油料作物研究所，农业部油料作物生物学与遗传改良重点实验室，农业部油料作物风险评估重点实验室（武汉），农业部油料及制品质量监督检验测试中心，农业部生物毒素检测重点实验室，湖北武汉 430062）,（中国农业科学院油料作物研究所，农业部油料作物生物学与遗传改良重点实验室，农业部油料作物风险评估重点实验室（武汉），农业部油料及制品质量监督检验测试中心，农业部生物毒素检测重点实验室，湖北武汉 430062）,（中国农业科学院油料作物研究所，农业部油料作物生物学与遗传改良重点实验室，农业部油料作物风险评估重点实验室（武汉），农业部油料及制品质量监督检验测试中心，农业部生物毒素检测重点实验室，湖北武汉 430062）,（中国农业科学院油料作物研究所，农业部油料作物生物学与遗传改良重点实验室，农业部油料作物风险评估重点实验室（武汉），农业部油料及制品质量监督检验测试中心，农业部生物毒素检测重点实验室，湖北武汉 430062）,（中国农业科学院油料作物研究所，农业部油料作物生物学与遗传改良重点实验室，农业部油料作物风险评估重点实验室（武汉），农业部油料及制品质量监督检验测试中心，农业部生物毒素检测重点实验室，湖北武汉 430062）,（中国农业科学院油料作物研究所，农业部油料作物生物学与遗传改良重点实验室，农业部油料作物风险评估重点实验室（武汉），农业部油料及制品质量监督检验测试中心，农业部生物毒素检测重点实验室，湖北武汉 430062） |
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| 基金项目： | 国家科技支持计划课题（2012BAK08B03）；国家自然科学基金项目（21205118）；国家农产品质量安全风险评估重大项目（GJFP2017001、GJFP2017015-02）；农业部、财政部专项课题“国家油菜现代产业技术体系建设”（批准号：CARS-12-10B）；中央级科研院所基本科研业务费专项（1610172017008） |
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| 摘 要： | 利益驱动的食用植物油掺伪现象危及消费安全和食用油市场秩序,亟需建立一套科学合理的食用油鉴伪方法。目前,食用植物油掺伪鉴别的方法主要包括基于常规理化测定的鉴别技术、基于波谱分析的快速鉴别技术、基于代谢组学的全谱指纹分析、基于特征标志物的鉴别技术,这些方法优势互补。其中基于特征标志物的鉴别方法因具有确证性、高灵敏、可实现鉴定多种低价食用油同时掺伪的优点,越发受到研究人员的关注。本文综述了DNA、脂肪酸、植物甾醇、维生素E以及加工过程中引入的外源物质等特征标志物在食用植物油掺伪鉴别中的应用,并分析了各种方法的优势与不足,发现进一步挖掘食用植物油的特征标志物,建立多种标志物的高灵敏同步检测技术是基于特征标志物的食用植物油掺伪鉴别技术的主要发展方向。
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| 关 键 词： | 食用植物油 掺伪鉴别 特征标志物 综述 展望 |
| 收稿时间： | 2017/8/30 0:00:00 |
Research Progress on Adulteration Detection of Edible Oils Based on Characteristic Markers |
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| ZHANG Liang-xiao,DOU Xin-jing,MA Fei,YU Li,ZHANG Qi and LI Pei-wu.Research Progress on Adulteration Detection of Edible Oils Based on Characteristic Markers[J].Modern Food Science & Technology,2018,34(2):265-270. |
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| Authors: | ZHANG Liang-xiao DOU Xin-jing MA Fei YU Li ZHANG Qi and LI Pei-wu |
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| Affiliation: | (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China),(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China),(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China),(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China),(Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China) and (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Quality Inspection and Test Center for Oilseed Products, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China) |
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| Abstract: | |
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| Keywords: | edible vegetable oil adulteration detection characteristic markers review prospect |
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