纯天然功能性橘子纤维在食品品质提升,成本节约和营养强化方面的应用

橘子纤维作为纯天然功能性食品原料源白美国佛罗里达橘子原浆,目前行销世界各国并已经开始进入中国市场.独创的纯天然加工工艺赋予橘子纤维独特的功能性包括持水性,乳化性,脂肪替代,黏度控制等.其强大的功能性和纯天然绿色食品的本质使其在各个食品行业尤其是烘培业,肉制品,乳产品,方便食品,酱料和饮料方面得到广泛的应用.本文旨在用科学的数据从生产科技,产品组分和具体应用来阐明橘子纤维的特点和优势,从而帮助广大中国食品生产商了解产品如何帮助提升产品品质,节约成本和强化营养.

Using natural functional citrus fiber to improve food quality,save cost and enhance nutrition

Citrus fiber,a novel natural functional food ingredient manufactured in United States,is landing China market.The unique constituents,dried orange pulp created by patent technology with all natura processing,offer the strong functionality including water holding capacity,emulsification,fat replacement,moisture management etc.Those functionalities enable citrus fiber many applications in bakery,processing meat,sauce,dairy and beverages.This article is aiming to link constituents,technology and functionalitie...