| 微波熟化增香技术在保健酒生产中的应用 |
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| 引用本文： | 张烈华,万怀志. 微波熟化增香技术在保健酒生产中的应用[J]. 酿酒科技, 2008, 0(1): 82-83 |
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| 作者姓名： | 张烈华 万怀志 |
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| 作者单位： | 泰安达欣食品有限公司,山东,东平,271500;泰安达欣食品有限公司,山东,东平,271500 |
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| 摘 要： | 在保健酒生产中应用微波技术,能使酒液分子群重排缔合,起到熟化增香的目的,可提高产品质量;与传统列管式换热相比较,节能60%.
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| 关 键 词： | 微波 熟化增香 保健酒 生产应用 |
| 文章编号： | 1001-9286（2008）01-0082-02 |
| 收稿时间： | 2007-09-26 |
| 修稿时间： | 2007-09-26 |
Application of Microwave Technique in the Production of Health Wine |
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| ZHANG Lie-hua,WAN Huai-zhi. Application of Microwave Technique in the Production of Health Wine[J]. Liquor-making Science & Technology, 2008, 0(1): 82-83 |
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| Authors: | ZHANG Lie-hua WAN Huai-zhi |
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| Abstract: | Microwave technique was applied in the production of health wine., which could rearrange the associated molecule in wine. As a result, it could realize wine aging and aroma-improving and improve wine quality. Compared with traditional tube heat exchange technique, microwave technique could save 60 % energy. |
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