| 杜仲茶饮料的研制 |
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| 引用本文： | 张玲,卢友庆,杜莹芳,刘臻,耿敬章. 杜仲茶饮料的研制[J]. 饮料工业, 2009, 12(8): 7-9 |
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| 作者姓名： | 张玲 卢友庆 杜莹芳 刘臻 耿敬章 |
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| 作者单位： | 陕西理工学院生物科学与工程学院,陕西汉中,723001 |
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| 摘 要： | 用杜仲叶及绿茶为原料生产杜仲茶饮料.以黄酮类化合物含量为指标确定杜仲汁的提取工艺,通过正交实验得到杜仲茶饮料的最佳工艺条件.该饮料充分利用当地资源,丰富了饮料市场.
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| 关 键 词： | 杜仲 绿茶 黄酮类化合物 饮料 |
Development of beverage of Eucommia ulmoides and tea |
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| ZHANG Ling,LU You-qing,DU Ying-fang,LIU Zhen,GENG Jing-zhang. Development of beverage of Eucommia ulmoides and tea[J]. Beverage Industry, 2009, 12(8): 7-9 |
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| Authors: | ZHANG Ling LU You-qing DU Ying-fang LIU Zhen GENG Jing-zhang |
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| Affiliation: | School of Biological Science and Engineering;Shaanxi University of Technology;Hanzhong 723001;Shaanxi;China |
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| Abstract: | Eucommia ulmoides leaf and green tea were used as the raw materials to develop a beverage. With the concentration of flavonoids as the index,the technology of extracting Eucommia ulmoides leaf was determined,and by orthogonal experiments, the optimal processing conditions for the beverage were found out. The launching of the beverage helps to make full use of local natural resources and add new beverages to the market. |
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| Keywords: | Eucommia ulmoides green tea flavonoids beverage |
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