| 新资源食品牡丹籽油 |
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| 引用本文： | 朱宗磊,王凤山,毛文岳.新资源食品牡丹籽油[J].食品与药品,2014(2):133-136. |
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| 作者姓名： | 朱宗磊 王凤山 毛文岳 |
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| 作者单位： | [1]山东大学药学院,山东济南250012 [2]菏泽尧舜牡丹生物科技有限公司,山东菏泽274000 |
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| 摘 要： | 牡丹籽油是从牡丹种子中提取出来的植物油。成分分析表明:牡丹籽油不饱和脂肪酸组成达92%,其中α-亚麻酸含量达42%,明显高于其他食用植物油,是一种营养价值很高的食用植物油。通过超临界CO2提取和精炼处理,食用安全无毒,符合《食用植物油卫生标准》。牡丹与其他油料作物比较,在规范化种植和工业化生产有明显优势。其在食用植物油工业、保健食品、化妆品工业和医药工业方面具有较好的开发利用前景。
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| 关 键 词： | 牡丹籽油 超临界CO提取 亚麻酸 |
A New Resource of Food--Peony Seed Oil |
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| ZHU Zong-lei,WANG Feng-shan,MAO Wen-yue.A New Resource of Food--Peony Seed Oil[J].Food and Drug,2014(2):133-136. |
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| Authors: | ZHU Zong-lei WANG Feng-shan MAO Wen-yue |
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| Affiliation: | 1. School of Pharmaceutical Sciences, Shandong University, Jinan 250012, China; 2. Heze YaoShun Peony Biotechnology Co.,Ltd., Heze 274000, China) |
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| Abstract: | Peony seed oil was extracted from plant of peony seed. The component analysis results showed that peony seed oil was rich in unsaturated fatty acids （92 %）, especially α-linolenic acid （42 %）, significantly higher than other edible vegetable oil. It is a high nutritional vegetable oil. The edible safety of peony seed oil, produced by supercritical CO2 extraction technique, met the Hygienic Standard of Edible Vegetable Oil of China. Peony seed oil has obvious advantages over other vegetable oils and good application prospects in edible oil, health food, cosmetics and pharmaceutical industries. |
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| Keywords: | Peony seed oil supercritical CO2 extraction linolenic acid |
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