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酸法提取木糖的研究现状
引用本文:李福佳,徐慧,李文婧,刘建军.酸法提取木糖的研究现状[J].食品与药品,2014(2):136-140.
作者姓名:李福佳  徐慧  李文婧  刘建军
作者单位:[1]山东农业大学食品科学与工程学院,山东泰安271018 [2]山东食品发酵工程重点实验室,山东济南250013
摘    要:木糖属五碳糖,以多缩戊糖木聚糖形式存在于植物的半纤维素中。目前,酸法提取是生产木糖的主要方法。现从原料、催化剂、预处理技术、水解条件、纯化技术和结晶工艺的选择等方面论述酸法提取木糖研究的现状。

关 键 词:木糖  酸法  提取  进展

Research Status of Acid Extraction Process of Xylose
LI Fu-jia,XU Hui,LI Wen-jing,LIU Jian-jun.Research Status of Acid Extraction Process of Xylose[J].Food and Drug,2014(2):136-140.
Authors:LI Fu-jia  XU Hui  LI Wen-jing  LIU Jian-jun
Affiliation:1. College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; 2. Shandong Key Lab of Food and Fermentation Engineering, Jinan 250013, China)
Abstract:Xylose, a pentose, exists in the hemicellulose of plants in the form of xylan which is a kind of pentosan. Currently, acid hydrolysis is the main method for production of xylose. This paper discusses the research status of acid hydrolysis technology from the points of raw material, catalyst, pretreatment, hydrolysis condition, purification technology and crystallization process.
Keywords:xylose  acid hydrolysis  extraction  progress
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