| 薏仁的化学成分及其应用研究 |
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| 引用本文： | 刘星,王正武. 薏仁的化学成分及其应用研究[J]. 食品与药品, 2014, 0(2): 129-133 |
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| 作者姓名： | 刘星 王正武 |
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| 作者单位： | 上海交通大学农业与生物学院食品科学与工程系,上海200240 |
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| 基金项目： | 国家自然科学基金项目（21276154,31171642） |
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| 摘 要： | 总结了薏仁中油类、糖类、蛋白质、矿物质等成分的研究成果,概述了薏仁在医药、化妆品行业及食品加工、保健食品领域的应用。
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| 关 键 词： | 薏仁 化学成分 应用 |
Research Development of Chemical Components in Coix Seed and Its Applications |
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| LIU Xing,WANG Zheng-wu. Research Development of Chemical Components in Coix Seed and Its Applications[J]. Food and Drug, 2014, 0(2): 129-133 |
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| Authors: | LIU Xing WANG Zheng-wu |
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| Affiliation: | (Department of Food Science ＆ Technology, School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 200240, China) |
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| Abstract: | The research development of oil, carbohydrate, protein and minerals in coix seed was summarized.Furthermore, application of coix seed in pharmaceutical and cosmetic industry and food processing and health food was also reviewed. |
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| Keywords: | coix seed chemical component application |
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