| 电离辐射对食品营养价值的影响 |
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| 引用本文： | 毕德成. 电离辐射对食品营养价值的影响[J]. 山东轻工业学院学报, 1989, 0(Z2) |
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| 作者姓名： | 毕德成 |
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| 作者单位： | 山东轻工业学院食品工程系 |
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| 摘 要： | 电离辐射对食品营养价值的影响与其它食品保藏方法无明显差异。将食物在低温下进行辐射保藏或减少游离氧的存在,可以提高营养素的保存率。
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| 关 键 词： | 电离辐射 营养素 |
Effects of Ionizina Radiation on Food Natritional Value |
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| Bi Decheng. Effects of Ionizina Radiation on Food Natritional Value[J]. Journal of Shandong Institute of Light Industry(Natural Science Edition), 1989, 0(Z2) |
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| Authors: | Bi Decheng |
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| Affiliation: | Bi Decheng Department of food engineering |
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| Abstract: | The effects of zonizing Radiation on the nutritional Value of foods are not markealy different in degree from those of other methods of preservation Proteetion of nutrients is improved by holding the foods at Low temperature during irradiation and by reducing or excluding free oxygen from the radiation milieu |
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| Keywords: | Ionizing radiation nutrient |
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