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MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES |
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| Authors: | ALESSANDRA L. OLIVEIRA,VANDERSON L.S. MELO,AHRON R. GUIMARÃ ES, FERNANDO A. CABRAL |
| Affiliation: | Department of Food Engineering University of São Paulo Av. Duque de Caxias Norte No 225, CEP: 13635-900, Pirassununga, São Paulo, Brazil; Department of Food Engineering University of Campinas Cidade Universitária Zeferino Vaz CEP:13083-862, Campinas, SP, Brazil |
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