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GLAZING EFFECTS ON BREAD CRUST AND CRUMB STALING DURING STORAGE
Authors:N.L. CHIN  R. ABDULLAH  Y.A. YUSOF
Affiliation:Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia
Abstract:
Keywords:Bread  crumb  crust  glazing  shelf life
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