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THE IMPACT OF MALTODEXTRIN‐BASED FAT MIMETICS ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF EDIBLE VEGETABLE FAT |
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| Authors: | MIROSLAV HADNAĐEV LJUBICA DOKIĆ TAMARA DAPČEVIĆ HADNAĐEV BILJANA PAJIN VELJKO KRSTONOŠIĆ |
| Affiliation: | 1. Institute for Food Technology;2. Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000;3. Faculty of Medicine, Department of Pharmacy, University of Novi Sad, Novi Sad, Serbia |
| Abstract: | |
| Keywords: | Maltodextrins rheology texture vegetable fat |