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Sensory properties of premium Spanish red wines and their implication in wine quality perception |
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| Authors: | M.‐P. SÁENZ‐NAVAJAS C. MARTÍN‐LÓPEZ V. FERREIRA P. FERNÁNDEZ‐ZURBANO |
| Affiliation: | 1. Instituto de Ciencias de la Vid y el Vino (UR‐CSIC‐GR), Department of Chemistry, University of La Rioja, Madre de Dios 51, E‐26006 Logro?o, La Rioja, Spain;2. Laboratory for Analysis and Enology, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, E‐50009 Zaragoza, Spain |
| Abstract: | |
| Keywords: | categorisation task citation frequency quality sensory analysis wine |