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MECHANICAL AND ACOUSTIC PROPERTIES OF SPRING WHEAT VERSUS ITS TECHNOLOGICAL QUALITY FACTORS |
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| Authors: | AGATA MARZEC GRAŻYNA CACAK‐PIETRZAK EWA GONDEK |
| Affiliation: | 1. Department of Food Engineering and Process Management;2. Division of Cereal Technology, Warsaw University of Life Science, Faculty of Food Sciences, ul. Nowoursynowska 159C, 02‐786 Warsaw, Poland |
| Abstract: | |
| Keywords: | Acoustic emission mechanical properties spring wheat technological value |