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OPTIMIZING THE TEXTURE ATTRIBUTES OF A FAT‐BASED SPREAD USING INSTRUMENTAL MEASUREMENTS |
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| Authors: | OLGICA RADOČAJ ETELKA DIMIĆ LEVENTE L. DIOSADY VESNA VUJASINOVIĆ |
| Affiliation: | 1. University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, Novi Sad, 21000;2. University of Toronto, Department of Chemical Engineering and Applied Chemistry, Toronto, Ontario, Canada;3. Vital – Factory of edible oils and fats, Vrbas, Serbia |
| Abstract: | |
| Keywords: | Fat‐based spread optimization penetration test pumpkin seed oil press‐cake RSM texture |