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CHANGES IN PHYSIOCHEMICAL PROPERTIES OF MYOFIBRILLAR PROTEIN FROM SILVER CARP (HYPOPHTHALMICHTHYS MOLLITRIX) DURING HEAT TREATMENT |
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| Authors: | JINFENG PAN HUIXING SHEN JUAN YOU YONGKANG LUO |
| Affiliation: | 1. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China;2. College of Science, China Agricultural University, Beijing 100083, China |
| Abstract: | |
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