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EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS |
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| Authors: | HANNA BENGTSSON CHRISTINA HALL EVA TORNBERG |
| Affiliation: | 1. Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2. Procordia/Orkla AS, Esl?v, Sweden |
| Abstract: | |
| Keywords: | Dietary fiber suspensions high‐pressure homogenisation physicochemical properties sensory properties texture |