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UNIAXIAL COMPRESSION AND STRUCTURAL DEFORMATION OF FERMENTED SOYBEAN SEED
Authors:YUKIHARU OGAWA  SATOSHI TAGUCHI  NAMI YAMAMOTO
Affiliation:1. Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo 271‐8510, Japan;2. Engineering R&D Division, Japan Tobacco Inc., Yokokawa, Sumida, Tokyo, Japan;3. Faculty of Education, Wakayama University, Sakaedani, Wakayama, Japan
Abstract:
Keywords:Compression  fermented soybean  image  microstructure  physical damage  tissue
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