| 注水肉检测方法研究进展 |
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| 引用本文： | 刘登勇,艾迎飞,吕超,刘凌岱. 注水肉检测方法研究进展[J]. 肉类工业, 2012, 0(1): 54-56 |
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| 作者姓名： | 刘登勇 艾迎飞 吕超 刘凌岱 |
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| 作者单位： | 南京农业大学食品科技学院 |
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| 基金项目： | 国家自然科学基金(31000796);南京农业大学青年科技创新资金(KJ09021) |
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| 摘 要： | 注水肉不仅是以水充肉、缺斤少两的经济问题,更是食品安全问题,关系到公共健康。综述了多种常见的检测方法,如感官判断、试纸法、快速检测仪器法、干燥法及低场核磁共振分析法等。
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| 关 键 词： | 注水肉 检测 方法 |
Advancement on detection methods of water-injected meat |
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| Affiliation: | LIU Deng-yong AI Ying-fei LU Chao et al. |
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| Abstract: | Water-injected meat is related to not only economic issue,but also food safety and human health.By far,so many methods on detecting water-injected meat had been developed,such as preliminary judgment by sense,indicator paper,rapid detection instrument,with LF-NMR,and drying method.Advancements on all of these methods were reviewed in this paper. |
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| Keywords: | water-injected meat detection method |
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