| 食品安全综合评价指标体系的灰关联分析 |
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| 引用本文： | 刘於勋.食品安全综合评价指标体系的灰关联分析[J].华北水利水电学院学报,2007,28(4):100-103. |
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| 作者姓名： | 刘於勋 |
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| 作者单位： | 华中科技大学控制科学与工程系,湖北,武汉,430074;河南工业大学信息科学与工程学院,河南,郑州,450001 |
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| 摘 要： | 介绍了食品数量安全、质量安全和可持续性安全3项准则所构成的食品安全综合指标评定体系,提出了用层次分析法与灰色系统理论中的灰色关联分析相结合建立了科学的、完善的食品安全综合评价指标体系计算模型.通过实例验证了该计算模型是可行的,具有推广价值.
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| 关 键 词： | 食品安全 灰关联分析 评价指标体系 |
| 文章编号： | 1002-5634（2007）04-0100-04 |
| 修稿时间： | 2007-03-122007-05-09 |
Grey Relational Analysis of the Synthetical Evaluation Indicators System of Food Security |
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| LIU Yu-xun.Grey Relational Analysis of the Synthetical Evaluation Indicators System of Food Security[J].Journal of North China Institute of Water Conservancy and Hydroelectric Power,2007,28(4):100-103. |
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| Authors: | LIU Yu-xun |
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| Affiliation: | 1. Dept. of Control Sci. and Engin. , Huazhong University of Science and Technology,Wuhan 430074,China; 2. School of Information Science and Technology, Henan University of Technology,Zhengzhou 450001,China |
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| Abstract: | Three criteria, food quantity safety, food quality safety and sustainability of food safety, which organizing the synthetical evaluation index system of food security are presented. The combination analytic hierarchy process with grey relational analysis of the grey system theory, a scientific and perfect calculation model, of food evaluation indicators security systems is established. The model is feasible through validation and is worth promoting. |
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| Keywords: | food secunity grey relational analysis evaluation indicators system |
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