首页 | 本学科首页   官方微博 | 高级检索  
     

从蛋黄中提取及纯化卵磷脂
引用本文:许晓慧,赵彬侠,赵立新.从蛋黄中提取及纯化卵磷脂[J].食品科学,2006,27(8):129-132.
作者姓名:许晓慧  赵彬侠  赵立新
作者单位:山东淄博矿业集团技术中心; 西北大学化工系
摘    要:本文以鸡蛋的卵黄为原料,采用含水乙醇与乙醚提取,通过丙酮脱水去油,得到粗品卵磷脂;进一步以氯仿/甲醇为洗脱液,硅胶柱层析法分离纯化自制的粗品卵磷脂,得到高纯度的纯白色固体卵磷脂,由薄层色谱定性检测,仅含一个斑点;用薄层扫描仪定量检测纯度大于97.4%。

关 键 词:   蛋黄    卵磷脂    提取    纯化    层析法  
文章编号:1002-6630(2006)08-0129-04
收稿时间:2005-03-31
修稿时间:2005-03-31

Extraction and Purification of Phosphatidylcholine from Egg Yolk
XU Xiao-hui,ZHAO Bin-xia,ZHAO Li-xin.Extraction and Purification of Phosphatidylcholine from Egg Yolk[J].Food Science,2006,27(8):129-132.
Authors:XU Xiao-hui  ZHAO Bin-xia  ZHAO Li-xin
Affiliation:1.The Technology Center of Zibo Mining Group Ltd.,Zibo 255120,China;2.Department of Chemical Engineering,Northwest University,Xi′an 710069,China
Abstract:With egg yolk as raw material,extracted with aqueous ethanol and ether,and removing water and oil with acetone,a crude phospholipids mixture was obtained.Then the thin-layer chromatography was used with column on silicic acid to purify the phospholipids mixture.Eluated with the solvent mixture(choroform/methanol),ultimately a highly pure white lecithin was obtained.Analysised by thin layer chromatography,there is only one spot.With thin-layer chromatography-scanning method to assay the purity it is higher than 97.4%.
Keywords:yolk  phosphatidylcholine  extraction  purification  chromatography on silicic acid
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号