Correction of alimentary methemoglobinemia in children of preschool age by inclusion in the diet of products rich in antioxidants, vitamins and dietary fiber]

Supplementation of children diet with food enriched by vitamins, antioxidants and dietary fiber food (beverage 'Zolotoy shar', bread with addition of bran, 'doctorskije' rolls inhibited or normalized the lipid peroxidation of cell membranes, methemoglobin production and increased some indices of humoral immunity. The results allow to recommend the studied special food for prophylactic use for children dietary intake in regions of ecological pollution.