| 大麦苗粉营养成分及其制品研究进展 |
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| 引用本文： | 卢伟,耿楠,陆宁.大麦苗粉营养成分及其制品研究进展[J].包装与食品机械,2018,36(1):63-67. |
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| 作者姓名： | 卢伟 耿楠 陆宁 |
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| 作者单位： | 安徽农业大学茶与食品科技学院,合肥,230036;安徽农业大学茶与食品科技学院,合肥,230036;安徽农业大学茶与食品科技学院,合肥,230036 |
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| 摘 要： | 大麦苗粉富含蛋白质、维生素、矿物质、叶绿素、黄酮类、γ-氨基丁酸等营养性成分,对大麦苗粉的营养性成分及其制品的研究现状进行了综述,为开发含大麦苗粉相关产品提供一定的参考。
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| 关 键 词： | 大麦苗粉 营养性成分 大麦苗粉制品 |
Research Progress of Nutritional Components and Products of BarleyLeaf Powder |
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| LU Wei,GENG Nan,LU Ning.Research Progress of Nutritional Components and Products of BarleyLeaf Powder[J].Packaging and Food Machinery,2018,36(1):63-67. |
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| Authors: | LU Wei GENG Nan LU Ning |
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| Abstract: | Barleyleaf powder is rich in protein, vitamins, minerals,chlorophyll, flavonoids and γ-aminobutyric acid. In this paper, the nutritional components and the products of barley leaf powder were reviewed, which provided some reference for the development of related products containing barley leaf powder. |
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