| 小麦中植物化学素的研究进展 |
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| 引用本文： | 周会会,朱科学,彭伟,周惠明. 小麦中植物化学素的研究进展[J]. 粮食与食品工业, 2012, 19(1): 41-44,48 |
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| 作者姓名： | 周会会 朱科学 彭伟 周惠明 |
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| 作者单位： | 江南大学食品学院,无锡,214122 |
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| 摘 要： | 综述了小麦中的一些植物化学素如酚类、低聚糖类、植物甾醇等及其生理活性与人类健康的关系。
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| 关 键 词： | 小麦 植物化学素 生理活性 健康 |
Research progress of phytochemicals in wheat |
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| Zhou Huihui,Zhu Kexue,Peng Wei,Zhou Huiming. Research progress of phytochemicals in wheat[J]. Cereal and Food Industry, 2012, 19(1): 41-44,48 |
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| Authors: | Zhou Huihui Zhu Kexue Peng Wei Zhou Huiming |
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| Affiliation: | School of Food Seienee and Technology, Jiangnan University (Wuxi 214122) |
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| Abstract: | Some phytochemicals and their physiological activity of wheat such as phenols, oli- gosaccharide, phytosterols were reviewed, and their unique contribution to human health were summarized. |
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| Keywords: | wheat phytochemicals physiological activity health |
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