| 朱古力乳酸奶饮料的研制和生产技术 |
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| 引用本文： | 黄建初,李崇高. 朱古力乳酸奶饮料的研制和生产技术[J]. 现代食品科技, 2003, 19(2): 41-43 |
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| 作者姓名： | 黄建初 李崇高 |
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| 作者单位： | 广东广州市乡镇企业管理干部学院,广州,510415 |
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| 摘 要： | 本文研究了以低脂奶粉、可可粉为主要原料生产朱古力乳酸奶饮料的生产工艺、操作要点和产品质量标准。生产的朱古力乳酸奶饮料 ,质量稳定、口感柔和、营养丰富
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| 关 键 词： | 朱古力乳酸奶饮料 配方及生产工艺 操作要点 |
| 修稿时间： | 2003-03-04 |
Study on the processing technology of chocolate milk beverage |
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| Huang Jianchu,Li Chonggao. Study on the processing technology of chocolate milk beverage[J]. Modern Food Science & Technology, 2003, 19(2): 41-43 |
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| Authors: | Huang Jianchu Li Chonggao |
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| Abstract: | This paper studied the processing technology,operating rules and product standard of new type compound chocolate milk beverage.The main raw material take use of cocoa-powder and milk powder. |
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| Keywords: | chocolate milk beverage formula and processing technology operating rules |
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