| 产香果酒酵母耐低温菌株的分离选育 |
| |
| 引用本文： | 张素华,张翠英,邹兴燕,孙长花. 产香果酒酵母耐低温菌株的分离选育[J]. 四川食品与发酵, 2005, 41(3): 30-33 |
| |
| 作者姓名： | 张素华 张翠英 邹兴燕 孙长花 |
| |
| 作者单位： | 扬州大学食品科学与工程学院,江苏,扬州,225001;扬州大学食品科学与工程学院,江苏,扬州,225001;扬州大学食品科学与工程学院,江苏,扬州,225001;扬州大学食品科学与工程学院,江苏,扬州,225001 |
| |
| 摘 要： | 本文以葡萄的枝、茎、叶、果及果园土壤为材料，从中分离出6株产香酵母菌种为研究对象，在低温15℃条件下，用这6株菌株进行发酵，通过对发酵产品的各种性能参数的测定，挑选出较优菌株，最后确定较优菌株生长的最适温度和最适pH。
|
| 关 键 词： | 耐低温 产香酵母 选育 |
| 文章编号： | 1671-6892（2005）03-0030-04 |
| 收稿时间： | 2005-08-08 |
| 修稿时间： | 2005-08-08 |
Screening of Low Temperature-Tolerant and Ester-producing Yeast |
| |
| ZHANG Su-hua,ZHANG Cui-ying,ZOU Xing-yan,SUN Chang-hua. Screening of Low Temperature-Tolerant and Ester-producing Yeast[J]. Sichuan Food and Fermentation, 2005, 41(3): 30-33 |
| |
| Authors: | ZHANG Su-hua ZHANG Cui-ying ZOU Xing-yan SUN Chang-hua |
| |
| Affiliation: | Food Science and Engineering College, Yangzhou University, yangzhou Jiartgsu 225001 , China |
| |
| Abstract: | Six kinds of yeast strains were scparated from grape twings, stalks, leaves, fruits and four kinds of soils of grape plantation, then using the six kinds of yeast strains to ferment grape juice and pick out the best strain by some parameters of the product, At last , the best temperature and pH for the best yeast strains to grow were confirmed. |
| |
| Keywords: | Low temperature-tolerant ester-producing yeast screening |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
