| 不同处理对速冻杨梅品质的影响 |
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| 引用本文： | 夏红,曹卫华. 不同处理对速冻杨梅品质的影响[J]. 冷饮与速冻食品工业, 2006, 12(1): 21-22 |
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| 作者姓名： | 夏红 曹卫华 |
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| 作者单位： | 苏州农业职业技术学院食品系,江苏苏州,215008 |
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| 摘 要： | 研究了杨梅速冻的不同工艺过程.原料采收、拣选后直接快速冻结可较好地保持鲜果特有的风味.
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| 关 键 词： | 杨梅 速冻 工艺 |
| 文章编号： | 1007-0818(2006)01-0021-03 |
| 收稿时间： | 2005-03-10 |
| 修稿时间： | 2005-06-10 |
The Effects of Different Treatments on Fast Frozen Chinese Waxmytele |
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| XIA Hong,CAO Wei-hua. The Effects of Different Treatments on Fast Frozen Chinese Waxmytele[J]. Beverage & Fast Frozen Food Industry, 2006, 12(1): 21-22 |
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| Authors: | XIA Hong CAO Wei-hua |
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| Affiliation: | Suzhou Polytechnical Institute of Agriculture, Suzhou, 215008 |
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| Abstract: | Different treatments in the processing of fast frozen Chinese waxmytele were studied. Good quality and good flavor could be maintained when the law material was frozen directly without blanching. |
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| Keywords: | Chinese waxmytele quick freezing processing technique |
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